JAPAN, TOKYO
Sézanne
Led by Chef Daniel, Sézanne serves classically rooted modern French cuisine.
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Daniel Calvert
Crafted with a light touch and plated with precision, featuring an array of fine ingredients sourced from across Japan. The show kitchen, designed by acclaimed Andre Fu, offers tantalizing glimpses of the cooking journey, while the Chef’s Table invites guests to experience Sézanne’s orchestra-like culinary performance first hand.
