TAIAN TABLE

Founded in 2016, the three Michelin-starred restaurant led by chef Stefan Stiller is the culmination of his vision for an intimate and highly food-driven dining destination. Hidden within a quiet residential area, the Taian Table offers an interactive experience, with guests seated around an open kitchen. The style of cooking is refined, modern, and predominantly European, with some Asian touches. The team keeps pushing the boundaries of skill and creativity with a new menu every six weeks, capturing each season’s unique spirit and energy.