Les Grandes Tables du Monde in Athens: Gastronomy in Motion Background Les Grandes Tables du Monde in Athens: Gastronomy in Motion Background
OUR ACTIONS ·
16.10.2025

LES GRANDES TABLES DU MONDE IN ATHENS: GASTRONOMY IN MOTION

Alain Roux Background Alain Roux Background
PROMINENT TALENT ·
11.09.2025

ALAIN ROUX

Gaetan Lacoste Background Gaetan Lacoste Background
PROMINENT TALENT ·
17.09.2025

GAETAN LACOSTE

Ph Schaff 00020 copia 2
OUR MEMBERS ·
08.10.2025

DAL PESCATORE OR THE VERY DEFINITION OF HOSPITALITY.

There are houses one enters as if on a pilgrimage. At Dal Pescatore, you don’t simply cross a threshold; you step into a living memory, that of a family who, for three generations, has written one of the most beautiful chapters in Italian cuisine.

Tribute to Jonnie Boer
TRIBUTES ·
07.10.2025

TRIBUTE TO JONNIE BOER

It is with deep sadness that we learned of the passing of Jonnie Boer.

Tribute to Aimo Moroni
TRIBUTES ·
06.10.2025

TRIBUTE TO AIMO MORONI

A true pioneer of contemporary Italian cuisine, Aimo dedicated his life to celebrating the beauty and honesty of the product in a constant dialogue between tradition, territory, and modernity.

Gaetan Lacoste
PROMINENT TALENT ·
17.09.2025

GAETAN LACOSTE

At the head of the wine program at La Réserve and Le Gabriel***, Gaëtan Lacoste embodies a new generation of sommeliers — demanding, visionary, and open to the world.

Alain Roux
PROMINENT TALENT ·
11.09.2025

ALAIN ROUX

In Bray-on-Thames, the Waterside Inn is celebrating a historic milestone: forty uninterrupted years with three Michelin stars. Heir to a lineage that has shaped global gastronomy, Alain Roux today embodies both the continuity and the future of this unique house. Between team spirit, the French art of living, and a drive for innovation, he reflects […]

Jumeirah Capri Palace : Andrea Migliaccio et l’art du “Eat Entertainment”
OUR MEMBERS ·
22.02.2025

JUMEIRAH CAPRI PALACE : ANDREA MIGLIACCIO ET L’ART DU “EAT ENTERTAINMENT”

Nichée dans le cadre idyllique d’Anacapri, la prestigieuse adresse du Jumeirah Capri Palace ne se limite pas à un simple refuge de luxe. Elle s’impose comme une destination gastronomique à part entière, réinventant la haute cuisine à travers une approche novatrice : le "eat entertainment". Ici, l’expérience culinaire s’élève au rang d’art de vivre, fusionnant saveurs, techniques et narration pour offrir des instants inoubliables. Au cœur de cette vision, Andrea Migliaccio, chef exécutif, orchestre avec brio les quatre restaurants emblématiques du palace.