At the heart of the French Alps, Cheval Blanc Courchevel — the sumptuous palace-hotel owned by LVMH holds Le 1947 since 2008. Already rewarded in 2010 by two Michelin stars, this exceptional refuge just received the ultimate distinction: three stars by the Michelin Guide.
On top of the mountains, the restaurant advocates a modern and refined culinary art which improves the codes of gastronomy. Unexpected and even exclusive pairing offer the quintessence of the chef’s work to the 22 guests. Designed by Sybille de Margerie, in white shades, with stone and wood, the decor is warm, voluptuous and enveloping. Sleek, intimate and sober, Le 1947 centers around a striking perforated Corian sphere, a behind-the-scenes invitation to discover the chef’s secret.
LE MOT DU CHEF
· This restaurant is the perfect frame for our modern cuisine. It was after all where modern sauces were first developed.
- Scrambled scallops “Lulu”-style, French toast with Osciètre caviar
- Pike fillet roasted at the bone marrow with pepper, amber yellow wine
Spinach and smoked Maviar sandwich
Gravlax-style artic char with caviar vinaigrette sauce, warm apples
- The sweet red thread
- AddressLe 1947 à Cheval Blanc Le Jardin Alpin - 73120 Courchevel 1850, France
- TagsLe 1947, Le Cheval Blanc, Yannick Alléno
- PrixEntry from 52 to 98 euros / Plats from 146 to 198 euros / Desserts from 36 to 65 euros
- Fermetures HebdomairesOpen only for dinner from Tuesday to Sunday, from December to April.
- Fermetures AnnuellesFrom April to Decembre
- By Noemie
- Email: firstname.lastname@example.org