Le 1947

  • Plat Le 1947 Yannick Alléno Cheval Blanc
  • Portrait Pavillon Ledoyen Yannick Alléno
  • Logo Le 1947 Yannick Alléno Cheval Blanc



At the heart of the French Alps, Cheval Blanc Courchevel — the sumptuous palace-hotel owned by LVMH holds Le 1947 since 2008. Already rewarded in 2010 by two Michelin stars, this exceptional refuge just received the ultimate distinction: three stars by the Michelin Guide.

On top of the mountains, the restaurant advocates a modern and refined culinary art which improves the codes of gastronomy. Unexpected and even exclusive pairing offer the quintessence of the chef’s work to the 22 guests. Designed by Sybille de Margerie, in white shades, with stone and wood, the decor is warm, voluptuous and enveloping. Sleek, intimate and sober, Le 1947 centers around a striking perforated Corian sphere, a behind-the-scenes invitation to discover the chef’s secret.


Yannick Alléno


·      This restaurant is the perfect frame for our modern cuisine. It was after all where modern sauces were first developed.


  • Scrambled scallops “Lulu”-style, French toast with Osciètre caviar
  • Pike fillet roasted at the bone marrow with pepper, amber yellow wine
    Spinach and smoked Maviar sandwich
    Gravlax-style artic char with caviar vinaigrette sauce, warm apples
  • The sweet red thread



Informations additionnelles

Informations additionnelles
  • Prix
    Entry from 52 to 98 euros / Plats from 146 to 198 euros / Desserts from 36 to 65 euros
  • Fermetures Hebdomaires
    Open only for dinner from Tuesday to Sunday, from December to April.
  • Fermetures Annuelles
    From April to Decembre


Le 1947
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Le 1947
  • By Noemie
  • Email: foulon.noemie@gmail.com

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