Le 1947

  • Plat Le 1947 Yannick Alléno Cheval Blanc
  • Portrait Pavillon Ledoyen Yannick Alléno
  • Logo Le 1947 Yannick Alléno Cheval Blanc

Description

Description

Le 1947 takes its name from the most prestigious vintage of Château Cheval Blanc. In this exceptional place, recently awarded with 3 Michelin stars, Yannick Alléno showcases his modern and very own cuisine. With respect to the local terroir and the altitude, he advocates a french gastronomy both rich in heritage and creatively ambitious. A fabulous asset to Hotel Cheval Blanc, the restaurant welcomes, in season and for dinner only, a very small number of clients (22 diners).

RESTAURATEUR

Yannick Alléno

LE MOT DU CHEF

·      This restaurant is the perfect frame for our modern cuisine. It was after all where modern sauces were first developed.

SUGGESTIONS

  • Scrambled scallops “Lulu”-style, French toast with Osciètre caviar
  • Pike fillet roasted at the bone marrow with pepper, amber yellow wine
    Spinach and smoked Maviar sandwich
    Gravlax-style artic char with caviar vinaigrette sauce, warm apples
  • The sweet red thread

Contact

Contact

Informations additionnelles

Informations additionnelles
  • Prix
    Entry from 52 to 98 euros / Plats from 146 to 198 euros / Desserts from 36 to 65 euros
  • Fermetures Hebdomadaires
    Open only for dinner from Tuesday to Sunday, from December to April.
  • Fermetures Annuelles
    From April to Decembre

Location

Le 1947
Get directions

Contact

Le 1947
  • By Noemie
  • Email: foulon.noemie@gmail.com
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