LES RENCONTRES #3 à LYON : A DINNER. BIG IDEAS. GASTRONOMY IN MOTION
Join us in Lyon on March 29 and 30 for a major event, a time when the world of haute gastronomy can look at itself, question itself and think about its future.
LES GRANDES TABLES DU MONDE
A UNIQUE COLLECTION
OF HOUSES OF EXCELLENCE FOR
LOVERS OF GREAT CUISINE,
BEAUTIFUL STORIES AND THE
TRAVELERS OF TASTE.
MORE THAN ONE STATE OF MIND, AN ART OF LIVING.
ANTWERP, Belgium
ZURICH, Switzerland
WINGEN-SUR-MODER, France
GARGNANO, Italy
ORTA SAN GIULIO, Italy
PERL-NENNIG, Germany
SENIGALLIA ANCONA, Italy
MONTRéAL, Canada
MUNICH, Germany
BERLIN, Germany
BERKSHIRE, United Kingdom
ANTWERP, Belgium
WASHINGTON, United States
YOUNTVILLE, United States
MUNICH, Germany
SHANGHAI, China
BANGKOK, Thailand
ISCHGL, Austria
Join us in Lyon on March 29 and 30 for a major event, a time when the world of haute gastronomy can look at itself, question itself and think about its future.
An illustrator with a distinctive and sensitive style, Lulu la Nantaise is the artist behind the cover of the 2026 Grandes Tables du Monde guide. Bold blocks of color, vintage inspirations, and a personal interpretation of the world of gastronomy define her work. The artist shares her background, her inspirations, and her approach to her craft.
When you step through the door of the Relais Bernard Loiseau in Saulieu, you are entering less a restaurant than a continuum of stories that echo one another. This place, witness to generations of chefs and passions, continues to weave the same narrative today: that of a French art de vivre shaped by the great figures of the past and carried forward by those of vision in the present.