THE RESTAURANT
IS A PARTY

A UNIQUE COLLECTION
OF HOUSES OF EXCELLENCE FOR
LOVERS OF GREAT CUISINE,
BEAUTIFUL STORIES AND THE
TRAVELERS OF TASTE.

MORE THAN ONE STATE OF MIND, AN ART OF LIVING.

206 RESTAURANTS 28 COUNTRIES SINCE 1954 UNIQUE EXPERIENCES 206 RESTAURANTS 28 COUNTRIES SINCE 1954 UNIQUE EXPERIENCES

OUR TABLES

Restaurant Zilte

Zilte

ANTWERP, Belgium

Restaurant Widder

Widder

ZURICH, Switzerland

Restaurant Villa René Lalique

Villa René Lalique

WINGEN-SUR-MODER, France

Restaurant Villa Feltrinelli

Villa Feltrinelli

GARGNANO, Italy

Restaurant Villa Crespi

Villa Crespi

ORTA SAN GIULIO, Italy

Restaurant Uliassi Cucina Di Mare

Uliassi Cucina Di Mare

SENIGALLIA ANCONA, Italy

Restaurant Toqué !

Toqué !

MONTRéAL, Canada

Restaurant Tim Raue

Tim Raue

BERLIN, Germany

Restaurant The Waterside Inn

The Waterside Inn

BERKSHIRE, United Kingdom

Restaurant The Jane

The Jane

ANTWERP, Belgium

Restaurant The Inn At Little Washington

The Inn At Little Washington

WASHINGTON, United States

Restaurant The French Laundry

The French Laundry

YOUNTVILLE, United States

Restaurant Taian Table

Taian Table

SHANGHAI, China

Restaurant Sühring

Sühring

BANGKOK, Thailand

Restaurant Stüva

Stüva

ISCHGL, Austria

THE MAGAZINE

NEWS FROM THE ASSOCIATION AND OUR MEMBERS

FIND OUT
Camille de Cussac, the colors of our Athens congress
OUR ACTIONS ·

CAMILLE DE CUSSAC, THE COLORS OF OUR ATHENS CONGRESS

A look back at our congress in Athens, for which we were fortunate and delighted to be accompanied by the great illustrator Camille de Cussac. Thanks to her remarkable talent, singular style, vivid colors and delicate sense of humor, she infused this edition with an energy that was as festive as it was sunny - in her own image.

Dal Pescatore or the very definition of hospitality.
OUR MEMBERS ·

DAL PESCATORE OR THE VERY DEFINITION OF HOSPITALITY.

There are houses one enters as if on a pilgrimage. At Dal Pescatore, you don’t simply cross a threshold; you step into a living memory, that of a family who, for three generations, has written one of the most beautiful chapters in Italian cuisine.