TRIBUTE TO MICHEL GUéRARD

Michel Guérard, legendary French chef and Founding Father of Nouvelle Cuisine, passed away at 91, leaving behind an immeasurable culinary legacy. The son of butchers, Michel Guérard began his career as an apprentice pastry chef at 14. Quickly recognized for his exceptional talent, he became "Meilleur Ouvrier de France" in 1958. His passion for cooking matched his dynamism and ability to celebrate life. It is surely this fire that has always driven him that made him join the kitchens of the Lido, Maxim’s, and La Pérouse and then encouraged him to accompany the famous Régine in the opening of her Russian cabaret. There, he met Christine, and together, they wrote the first chapter of what is today a gastronomic and thermal saga, a story of family and happiness.