In Copenhagen, Les Grandes Tables du Monde joined forces with The Pagoda, at the invitation of chef Viki Geunes, to bring together three leading figures of European gastronomy. With a few thrills along the way.
More than a guide, it is a direct, living connection between these exceptional restaurants and you. Available worldwide, free to download.
April 13, 2026 will remain a landmark date in the history of Les Grandes Tables du Monde. For the very first edition of Momentum, 38 restaurants across 13 countries joined forces to create 19 one-of-a-kind dinners, born from randomly paired collaborations. A simultaneous celebration of creativity, friendship, and excellence, in which each restaurant embraced the […]
In London, Les Grandes Tables du Monde once again affirmed its dual mission: bringing together the leading figures of hospitality around the table while creating a space where the future of gastronomy can be imagined and shaped collectively.
Join us in Lyon on March 29 and 30 for a major event, a time when the world of haute gastronomy can look at itself, question itself and think about its future.
An illustrator with a distinctive and sensitive style, Lulu la Nantaise is the artist behind the cover of the 2026 Grandes Tables du Monde guide. Bold blocks of color, vintage inspirations, and a personal interpretation of the world of gastronomy define her work. The artist shares her background, her inspirations, and her approach to her craft.
A look back at our congress in Athens, for which we were fortunate and delighted to be accompanied by the great illustrator Camille de Cussac. Thanks to her remarkable talent, singular style, vivid colors and delicate sense of humor, she infused this edition with an energy that was as festive as it was sunny - in her own image.
Athens, a city of light, memory, and rebirth, set the stage for this year’s Les Grandes Tables du Monde Congress, held from October 12 to 15, 2025.
On May 11 and 12, Les Grandes Tables du Monde gathered in Munich for two exceptional days, blending conviviality, inspiring exchanges, and outstanding gastronomy.
On June 9 and 10, 2024, Les Grandes Tables du Monde launched the very first edition of Les Rencontres in Brussels — a new annual event dedicated to dialogue, inspiration, and the art of hospitality.
Four months of work to clearly outline the meaningful commitments and values of social responsibility that drive the Association: not only respect for the environment and raw materials, but also friendship, elegance and transmission Focus on the Association’s ethical charter, which was drawn up by Sylvie Buhagiar and Sang-Hoon Degeimbre.
Founded in 1954, Les Grandes Tables du Monde is determined to remain in sync with the evolution of our society. Aware of ongoing developments, it wishes to commit to improving women’s place in gastronomy and promote, in the short term, gender equality within member restaurants of the organization, and more broadly in the whole sector.