NEW : Our app

NEW : OUR APP

More than a guide, it is a direct, living connection between these exceptional restaurants and you. Available worldwide, free to download.

Momentum – 2026 Edition

MOMENTUM – 2026 EDITION

April 13, 2026 will remain a landmark date in the history of Les Grandes Tables du Monde. For the very first edition of Momentum, 38 restaurants across 13 countries joined forces to create 19 one-of-a-kind dinners, born from randomly paired collaborations. A simultaneous celebration of creativity, friendship, and excellence, in which each restaurant embraced the […]

Les Rencontres #4 in London: Hospitality in Motion

LES RENCONTRES #4 IN LONDON: HOSPITALITY IN MOTION

In London, Les Grandes Tables du Monde once again affirmed its dual mission: bringing together the leading figures of hospitality around the table while creating a space where the future of gastronomy can be imagined and shaped collectively.

Our 2026 guide and Lulu la Nantaise

OUR 2026 GUIDE AND LULU LA NANTAISE

An illustrator with a distinctive and sensitive style, Lulu la Nantaise is the artist behind the cover of the 2026 Grandes Tables du Monde guide. Bold blocks of color, vintage inspirations, and a personal interpretation of the world of gastronomy define her work. The artist shares her background, her inspirations, and her approach to her craft.

Camille de Cussac, the colors of our congress

CAMILLE DE CUSSAC, THE COLORS OF OUR CONGRESS

A look back at our congress in Athens, for which we were fortunate and delighted to be accompanied by the great illustrator Camille de Cussac. Thanks to her remarkable talent, singular style, vivid colors and delicate sense of humor, she infused this edition with an energy that was as festive as it was sunny - in her own image.

ETHICAL CHARTER

ETHICAL CHARTER

Four months of work to clearly outline the meaningful commitments and values of social responsibility that drive the Association: not only respect for the environment and raw materials, but also friendship, elegance and transmission Focus on the Association’s ethical charter, which was drawn up by Sylvie Buhagiar and Sang-Hoon Degeimbre.

WOMEN AND GASTRONOMY

WOMEN AND GASTRONOMY

Founded in 1954, Les Grandes Tables du Monde is determined to remain in sync with the evolution of our society. Aware of ongoing developments, it wishes to commit to improving women’s place in gastronomy and promote, in the short term, gender equality within member restaurants of the organization, and more broadly in the whole sector.