TRIBUTE TO NADIA SANTINI
Nadia Santini was one of those rare individuals we admired as much for her extraordinary talent as for the wonderful person she was.
TRIBUTE TO JONNIE BOER
It is with deep sadness that we learned of the passing of Jonnie Boer.
TRIBUTE TO AIMO MORONI
A true pioneer of contemporary Italian cuisine, Aimo dedicated his life to celebrating the beauty and honesty of the product in a constant dialogue between tradition, territory, and modernity.
TRIBUTE TO MICHEL GUéRARD
Michel Guérard, legendary French chef and Founding Father of Nouvelle Cuisine, passed away at 91, leaving behind an immeasurable culinary legacy.
TRIBUTE TO ANDREW FAIRLIE
We are deeply sorry to announce that our member Andrew Fairlie has passed away at the age of 55 on January 22 2019.
TRIBUTE TO JOëL ROBUCHON
Precision, rigor, and technique. These are the main ingredients of Joël Robuchon cuisine. He, one of the greatest chef, who has died August 6th aged 73.