At the helm of Tantris, Sabine Eichbauer champions a vision of hospitality where identity takes precedence over trends, and ego gives way to connection. She reflects on her new role within this legendary institution, but also on a conviction: after years of seeking surprise and spectacle, guests now want to feel that they are part of the story.
There are houses that never try to impress. Instead, they radiate something far more powerful: a quiet confidence. A vision so clear and so complete that it reveals itself everywhere, in the architecture, in the service, on the plate, even in the silence. More than a gastronomic destination, Les Prés d’Eugénie is an entire universe. […]
When you step through the door of the Relais Bernard Loiseau in Saulieu, you are entering less a restaurant than a continuum of stories that echo one another. This place, witness to generations of chefs and passions, continues to weave the same narrative today: that of a French art de vivre shaped by the great figures of the past and carried forward by those of vision in the present.
Some dinners don’t just happen; they unfold like a memory you didn’t know you had.
There are houses one enters as if on a pilgrimage. At Dal Pescatore, you don’t simply cross a threshold; you step into a living memory, that of a family who, for three generations, has written one of the most beautiful chapters in Italian cuisine.
Nichée dans le cadre idyllique d’Anacapri, la prestigieuse adresse du Jumeirah Capri Palace ne se limite pas à un simple refuge de luxe. Elle s’impose comme une destination gastronomique à part entière, réinventant la haute cuisine à travers une approche novatrice : le "eat entertainment". Ici, l’expérience culinaire s’élève au rang d’art de vivre, fusionnant saveurs, techniques et narration pour offrir des instants inoubliables. Au cœur de cette vision, Andrea Migliaccio, chef exécutif, orchestre avec brio les quatre restaurants emblématiques du palace.
Our Salzburg congress in November 2022 offered the opportunity to discover a place many of you know: Hangar 7. This unique project has, for over 20 years, invited a different chef each month to share their culinary identity at the Ikarus restaurant.