GABRIEL KREUTHER

Gabriel Kreuther is the Michelin-starred and James Beard-award winning chef behind the eponymous French restaurant Gabriel Kreuther and renowned chocolate business, Kreuther Handcrafted Chocolate. Neighboring New York City’s Bryant Park, Gabriel Kreuther is a 2 Michelin-Starred, Relais & Châteaux, AAA 5 Diamond property offering a luxurious, seasonal dining experience driven by chef Kreuther’s Alsatian roots, masterful culinary technique, inventive cocktail program and impeccable, warm service.