FRANCE, PLOMODIERN
Auberge Des Glazicks
This former blacksmith’s shop was transformed into one of Brittany’s gastronomic gems.
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Olivier Bellin
The contemporary dining room, radiant with light, overlooks Douarnenez bay. Olivier Bellin is a fan of quality product and his demands are those of a perfectionist.
Loyal to his region, he considers buckwheat to be Brittany’s caviar. The character hotel endowed with a new relaxing space will invite you to extend this gastronomic experience.
