SWITZERLAND, CRISSIER
Restaurant De L’hôtel De Ville
A Home with a unique history and an international reputation, having hosted renowned chefs. Franck Giovannini has taken over the reins of the establishment since 2016.
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Franck Giovannini
In tune with its predecessors, the three-Michelin-star chef and his team offer their hosts an exceptional gastronomic experience.
Working with local producers and using only seasonal fresh products, all the ingredients come together in Crissier to propose a refined, fresh and vegetal carte.
