CANADA, MONTREAL

Toqué !

Normand Laprise has a passion for terroir, the sea, numerous vegetables and herbs indigenous to the Saint-Lawrence river all the way to the Labrador.

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Toqué ! - Main Course
Toqué ! - Restaurant Interior
Chefs of the restaurant Toqué !

Normand Laprise

Christine Lamarche welcomes guests from all horizons in a modern and genial dining room. Toqué ! offers a seven course tasting diner and an à la carte menu featuring, for example in late March, the first dandelions and snow crab. The wine list is an impressive assembly of bottles from the old and the new world.

900, Place Jean-Paul-Riopelle

H2Z 2B2 MONTREAL