PER SE

Per Se is an oasis of serenity overlooking Central Park, in the heart of New York. An expert mélange of open and intimate spaces, bringing together stone and glass, wood and copper, it’s the fruit of a successful encounter between a chef and a designer (Adam D. Tihany) who have both proved themselves here. The extreme sophistication of the environment gives free rein to the talents of Thomas Keller, already one of New York’s favorites. His cuisine is seasonal, spearheaded by chef de cuisine Chad Palagi, with subtle influences from both French and American schools.