JERÔME FERRER – EUROPEA

Embark on a culinary journey through Canada’s various territories with this exceptional meal by Chef Jérôme Ferrer. Travelling from East to West, enjoy a sublime Gaspé Peninsula lobster cappuccino with truffle shavings, snow crab claws, buffalo or beef from Alberta, rare indigenous spices and maple syrup from Quebec. Moving, touching, surprising. Let yourself be carried away in our gourmet, avant-garde and playful world.