LE GABRIEL

A genuine little gem at the heart of Paris, the Le Gabriel Restaurant managed by Marco Tognon is the refuge of gastronomy-enthused aesthetes. The two-star chef Jérôme Banctel serves contemporary French cuisine inspired by creativity and tradition: demanding as to the products used and meticulous as to how they are cooked he defends authentic flavor. Trained at the greatest restaurants, each of his dishes is refined with mastery and passion. This gourmet restaurant is ideally situated in the Michel Reybier’s new (very ) particular hotel, a prived building of the 18th century.