The culinary symphony of Jumeirah Capri Palace:
Andrea Migliaccio
and the art of “Eat Entertainment”

Nestled in the idyllic beauty of Anacapri, the Jumeirah Capri Palace stands as more than a luxurious retreat. It is a gastronomic destination that redefines the concept of fine dining through an innovative philosophy known as “eat entertainment.” Here, the culinary experience is elevated to an art form, blending flavors, techniques, and storytelling into unforgettable moments. At the heart of this vision lies Andrea Migliaccio, the brilliant executive chef overseeing the palace’s four unique restaurants.

A Culinary Hub in the Heart of Anacapri

The Jumeirah Capri Palace is a culinary hub that attracts discerning guests worldwide. Far beyond serving exquisite meals, it’s a space where gastronomy becomes an immersive experience. Whether it’s a delicate bite at L’Olivo – the only two Michelin star restaurant of Capri Island –, the refinement of Japanese traditions at Zuma, the comforting simplicity of a-Ma Re Capri, sea osteria with signature pizzas by Franco Pepe, or the seaside charm of Il Riccio, each restaurant delivers a distinct narrative while sharing a commitment to quality, innovation, and authenticity.

Andrea Migliaccio: A Visionary Leader in Gastronomy

At the helm of this ambitious operation, Andrea Migliaccio exemplifies leadership, creativity, and a relentless drive for perfection. Born in Ischia, Migliaccio connects deeply to southern Italy’s culinary heritage, marrying it with a modern sensibility. His journey, which began in Capri in 2005, reflects his profound respect for tradition and his unyielding quest to innovate.

Migliaccio describes his cuisine as a “modern interpretation of traditional dishes”—a bridge between Italy’s northern and southern culinary landscapes. For him, creativity is about daring to experiment, embracing failure, and continuously refining. Each winter, when the Capri Palace closes, he leads his team in a culinary “gastrolab,” exploring new techniques, products, and ideas to elevate the next season’s offerings.

“A chef must think differently,” Migliaccio explains. “Creativity is about finding balance and creating emotions, not just with food but through ambiance, service, and setting.”

In Capri Palace, his vision and dedication are held and protected daily by Chef Salvatore Elefante, who lives to the same passion of sharing the best of Italian high gastronomy.

The Restaurants: Four Universes, One Vision

L’Olivo
As the palace’s crown jewel, L’Olivo boasts two Michelin stars and delivers a gastronomic experience that seamlessly blends tradition and innovation. Each dish surprises with its creativity, such as the matured fish preparations or the tagliolini with red prawns, burrata cheese, sea asparagus, and oyster leaf. Diners are offered a selection of salts and peppers, emphasizing the attention to detail that defines this restaurant. L’Olivo is where fine dining meets “food for thought,” inviting guests to savor each bite with awe.