THE MAGAZINE 
On May 11 and 12, Les Grandes Tables du Monde gathered in Munich for two exceptional days, blending conviviality, inspiring exchanges, and outstanding gastronomy.
A festive opening at Tantris Maison Culinaire
On Sunday, May 11, the legendary Tantris Maison Culinaire hosted the welcome evening. In this emblematic temple of avant-garde German gastronomy, guests enjoyed creative cuisine, signature cocktails, and refined live music. The atmosphere was both elegant and warm, a true celebration of Munich hospitality that set the tone for the event.
A full day of conferences on the future of fine dining
On Monday, May 12, the Hotel Bayerischer Hof became the epicenter of reflection on the key challenges shaping haute cuisine. Moderated by Sylvie Berkowicz and Chiara Buzzi, a full day of talks brought together chefs, sommeliers, designers, experts, and partners to explore four essential themes.
The first session, “Trend or Buzz: What endures and what fades”, with Marie Kempter (ZenChef), Sabine Rogg (Trendbüro), and Lorraine Haist (journalist & influencer), examined the fine line between fleeting buzz and lasting trends.
Next, “Generations in the Kitchen: Managing between tradition and new rhythms”, with Louis Morin (Restaurant Bocuse), Gabriele Castegnaro,
a specialized management coach, looked at the coexistence of rigorous tradition and the new quest for balance in today’s kitchens.
The third talk, “The Chronology of Creation: the invisible time behind every gesture”, explored the hidden time that shapes every plate, with insights from Karin Nebot, chef Sven Elverfeld (Aqua, Wolfsburg), and Sabine Eichbauer (Tantris Maison Culinaire).
Finally, “The Era of the Glass: when gastronomy becomes liquid” revealed how beverages are becoming central to the fine dining experience, thanks to Jérôme Goffinet (Osan), Shahzad Talukder (L’Atelier, Munich), Laure Jubert, and Rodolphe Taittinger (French Bloom).
Together, these conversations offered a rich panorama of the challenges and opportunities shaping the future of fine dining—from societal shifts to generational expectations, from the invisible labor of creation to the growing artistry of the glass.
The Grand Dinner: a rare and prestigious moment
The highlight of the gathering came on Monday evening with the Grand Dinner, once again held at Tantris Maison Culinaire. For this unique occasion, seven German member chefs of Les Grandes Tables du Monde joined forces to craft a spectacular 14-hands menu, a vivid showcase of the country’s culinary excellence:
Maxime Rebmann – Tantris
An extraordinary dinner where each signature dish flowed seamlessly into the next, celebrating both the diversity and the creativity of the German gastronomic scene.
Two days of sharing and excellence
Between festive moments, thought-provoking debates, and unforgettable dining experiences, the Munich gathering captured the very essence of Les Grandes Tables du Monde: building bridges across cultures, giving a voice to the actors of excellence, and showcasing the brilliance of its members in an atmosphere of conviviality and friendship.
