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The surprising encounter between a chef and a stage director. In fact, an exceptional meal is like a great show, a moment you look…

After 30 years at Sea Grill, double starred chef Yves Mattagne is taking over the kitchen of Villa Lorraine, located on the edge o…

Green paradise nestled in Limburg, the Slagmolen accommodates a contemporary house where Bert Meewis exercises his culinary art. T…

Brussels is where this organic chef proudly cultivates his vegetable garden for its savours and the beauty of the fresh products t…

A garden stroked by a river, a small 17th century mill transformed into a haven of delicacies... L’Eau Vive bears its name well! T…

At L’air du temps, chef Sang Hoon Degeimbre masterfully showcases his creative cuisine based on sustainability and local produces.…

Peter Goossens shows us with sensi- tivity and finesse his exceptional combinations of flavours that lie somewhere between classic…

In a decor inspired by Victor Horta, the Belgian master of "Art Nouveau", four generations dedicated their lives to the culinary A…