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In a picturesque white chalet, set in the mountainous peaks at the heart of one of the best skiing areas in Europe, lies a dining …

Le Bernardin, New York’s internationally acclaimed four-star seafood restaurant, opened in 1986. Owned by Maguy Le Coze and chef E…

The gourmet restaurant es:senz, located in Das Achental Resort which is situated in the Bavarian region of Chiemgau, received 2 Mi…

Creative and definitely French cuisine, such as pan-fried lobster medallions with a white porto sauce, or fillet of wild salmon ge…