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Now working at the heart of the Nantes vineyard, Laurent Saudeau draws on a much wider world for the inspiration behind his invent…
At the foot of the Mont-Blanc massif, Pierre Carrier and Perrine Maillet manage this establishment dedicated to gastronomy. What, …
At the Royal Mansour, one of the most luxurious hotel complexes on the planet which F&B is overseen by Yannick Alléno, La Grande T…
In the ancient country-house of the 13th century, the former houses of the counts of Toulouse, brought back to life by Jacques Gar…
