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For his restaurant at the Plaza Athénée, Alain Ducasse presents the Naturalness cuisine, inspired by the fish-vegetables-cereals t…
Guy Savoy poses a designer’s eye on his surroundings, seeking to make each meal an encounter between the place, the dish and chefs…
The chef Klaus Erfort orchestrates an incredible journey benefitting the senses of his lucky guests. A symphony of French flavours…
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