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In his "Petit palace" at the Hotel Les Grandes Alpes in Courchevel 1850, Chef Sylvestre Wahid offers a unique and personal cuisine…

A historical location and architectural gem... Le Grand Véfour, close to the arches of the Palais-Royal, is a jewel of 18th centur…

Creative and definitely French cuisine, such as pan-fried lobster medallions with a white porto sauce, or fillet of wild salmon ge…

Chef Juan Amador has cooked his way up to the top of the world’s culinary hierarchy: acclaimed with 3 Michelin stars – for the thi…