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Both determined and serene, three Michelin stars chef Christian Le Squer creates modern and elegant dishes in a majestic dining ro…

A garden stroked by a river, a small 17th century mill transformed into a haven of delicacies... L’Eau Vive bears its name well! T…

Yves Mattagne, the former two-starred chef of Le Sea Grill, cooks at la Villa Lorraine since 2020. This famous house on the edge o…

In 2018, Chef and Proprietor Patrick O’Connell will celebrate the Inn’s 40th anniversary. This luxurious country inn in the foothi…