New members 2022

In 2022, 7 new members are joining the international circle of Les Grandes Tables du Monde

  • Boury, by Tim Boury in Belgium
  • D’O, by Davide Oldani in Italy
  • La Merise, by Cédric Deckert in France
  • La Scène, by Stéphanie Le Quellec in France
  • Mudec, by Enrico Bartolini in Italy
  • Ösch Noir, by Manuel Ulrich in Germany
  • Restaurant Ikarus – Hangar 7, by Martin Klein in Austria

With these inductions, the Association once again reiterates its lofty ambition to advocate for a rich, festive and above all generous contemporary gastronomy. We will be delighted to officially welcome these new members at the launch of our 2022 Guide, on Monday, March 7th in Paris.