New members 2022
In 2022, 7 new members are joining the international circle of Les Grandes Tables du Monde
- Boury, by Tim Boury in Belgium
- D’O, by Davide Oldani in Italy
- La Merise, by Cédric Deckert in France
- La Scène, by Stéphanie Le Quellec in France
- Mudec, by Enrico Bartolini in Italy
- Ösch Noir, by Manuel Ulrich in Germany
- Restaurant Ikarus – Hangar 7, by Martin Klein in Austria
With these inductions, the Association once again reiterates its lofty ambition to advocate for a rich, festive and above all generous contemporary gastronomy. We will be delighted to officially welcome these new members at the launch of our 2022 Guide, on Monday, March 7th in Paris.
