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(Re)discover the Hangar 7 project

(Re)discover the Hangar 7 project

 

Our Salzburg congress in November 2022 offered the opportunity to discover a place many of you know: Hangar 7. This unique project has, for over 20 years, invited a different chef each month to share their culinary identity at the Ikarus restaurant. Launched by Eckart Witzigmann, Hangar 7 has welcomed the greatest names in gastronomy, who continue to flock here today under the guidance of Martin Klein. Explore this concept through the eyes of Mauro Colagreco, San Hoon Degeimbre, André Terrail, and David Sinapian, accompanied by insights from Eckart Witzigmann and Martin Klein.

see also

Lorna McNee

LORNA MCNEE

Cheffe Restaurant Andrew Fairlie « A kitchen should be genderless »

Relais Bernard Loiseau: a dinner woven into time

RELAIS BERNARD LOISEAU: A DINNER WOVEN INTO TIME

When you step through the door of the Relais Bernard Loiseau in Saulieu, you are entering less a restaurant than a continuum of stories that echo one another. This place, witness to generations of chefs and passions, continues to weave the same narrative today: that of a French art de vivre shaped by the great figures of the past and carried forward by those of vision in the present.

Raffaela Pia Ragnatelli

RAFFAELA PIA RAGNATELLI

Pastry Chef de Partie Ristorante Duomo, Italie « You know what’s the best school Raffa? Life! »