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(Re)discover the Hangar 7 project

(Re)discover the Hangar 7 project

 

Our Salzburg congress in November 2022 offered the opportunity to discover a place many of you know: Hangar 7. This unique project has, for over 20 years, invited a different chef each month to share their culinary identity at the Ikarus restaurant. Launched by Eckart Witzigmann, Hangar 7 has welcomed the greatest names in gastronomy, who continue to flock here today under the guidance of Martin Klein. Explore this concept through the eyes of Mauro Colagreco, San Hoon Degeimbre, André Terrail, and David Sinapian, accompanied by insights from Eckart Witzigmann and Martin Klein.

see also

Rachel Coe

RACHEL COE

Wine Director Atelier Crenn « I feel so fortunate to be working with such a great team. »

Anne Brogniet

ANNE BROGNIET

Deputy Chief Gardener L'air du temps « Everything revolves around nature »

Aurélie Collomb-Clerc

AURéLIE COLLOMB-CLERC

Pastry chef Flocons de Sel***, Megève « I want to show women that this kind of career is completely achievable for them »