Back THE MAGAZINE
(Re)discover the Hangar 7 project

(Re)discover the Hangar 7 project

 

Our Salzburg congress in November 2022 offered the opportunity to discover a place many of you know: Hangar 7. This unique project has, for over 20 years, invited a different chef each month to share their culinary identity at the Ikarus restaurant. Launched by Eckart Witzigmann, Hangar 7 has welcomed the greatest names in gastronomy, who continue to flock here today under the guidance of Martin Klein. Explore this concept through the eyes of Mauro Colagreco, San Hoon Degeimbre, André Terrail, and David Sinapian, accompanied by insights from Eckart Witzigmann and Martin Klein.

see also

Gaetan Lacoste

GAETAN LACOSTE

At the head of the wine program at La Réserve and Le Gabriel***, Gaëtan Lacoste embodies a new generation of sommeliers — demanding, visionary, and open to the world.

Leanda Pearman

LEANDA PEARMAN

Personal assistant to Raymond Blanc Le manoir aux quat'saisons « These 20 years together are proof of how strong our working relationship is. »

Dalila Salonia

DALILA SALONIA

Pastry chef IL PAGLIACCIO, ROME « This job undoubtedly requires sacrifices, but it’s all worth it. »