Back THE MAGAZINE
OUR MEMBERS

(Re)discover the Hangar 7 project

Our Salzburg congress in November 2022 offered the opportunity to discover a place many of you know: Hangar 7. This unique project has, for over 20 years, invited a different chef each month to share their culinary identity at the Ikarus restaurant.

13.01.2023
(Re)discover the Hangar 7 project

(Re)discover the Hangar 7 project

 

Our Salzburg congress in November 2022 offered the opportunity to discover a place many of you know: Hangar 7. This unique project has, for over 20 years, invited a different chef each month to share their culinary identity at the Ikarus restaurant. Launched by Eckart Witzigmann, Hangar 7 has welcomed the greatest names in gastronomy, who continue to flock here today under the guidance of Martin Klein. Explore this concept through the eyes of Mauro Colagreco, San Hoon Degeimbre, André Terrail, and David Sinapian, accompanied by insights from Eckart Witzigmann and Martin Klein.

see also

See more
Anne Brogniet
PROMINENT TALENT ·
17.04.2019

ANNE BROGNIET

Deputy Chief Gardener L'air du temps « Everything revolves around nature »

Douce Steiner
PROMINENT TALENT ·
31.05.2021

DOUCE STEINER

Cheffe HOTEL RESTAURANT HIRSCHEN, Germany « We work with absolute respect for each other. And the results are there. »

WOMEN AND GASTRONOMY
OUR ACTIONS ·
08.11.2018

WOMEN AND GASTRONOMY

Founded in 1954, Les Grandes Tables du Monde is determined to remain in sync with the evolution of our society. Aware of ongoing developments, it wishes to commit to improving women’s place in gastronomy and promote, in the short term, gender equality within member restaurants of the organization, and more broadly in the whole sector.