Back THE MAGAZINE
(Re)discover the Hangar 7 project

(Re)discover the Hangar 7 project

 

Our Salzburg congress in November 2022 offered the opportunity to discover a place many of you know: Hangar 7. This unique project has, for over 20 years, invited a different chef each month to share their culinary identity at the Ikarus restaurant. Launched by Eckart Witzigmann, Hangar 7 has welcomed the greatest names in gastronomy, who continue to flock here today under the guidance of Martin Klein. Explore this concept through the eyes of Mauro Colagreco, San Hoon Degeimbre, André Terrail, and David Sinapian, accompanied by insights from Eckart Witzigmann and Martin Klein.

see also

Dalila Salonia

DALILA SALONIA

Pastry chef IL PAGLIACCIO, ROME « This job undoubtedly requires sacrifices, but it’s all worth it. »

Anne Brogniet

ANNE BROGNIET

Deputy Chief Gardener L'air du temps « Everything revolves around nature »

Jamie Kim

JAMIE KIM

Sous-chef David Toutain « Every day is a learning experience, with infinite possibilities, it’s wonderful! And the guests, above all else. They are the ones who bring me the most. We host at least one birthday a day: for me, it’s a day like any other, but for them it’s a unique moment, we must give it our all with great heart and passion to make this meal unforgettable. »