Back THE MAGAZINE
(Re)discover the Hangar 7 project

(Re)discover the Hangar 7 project

 

Our Salzburg congress in November 2022 offered the opportunity to discover a place many of you know: Hangar 7. This unique project has, for over 20 years, invited a different chef each month to share their culinary identity at the Ikarus restaurant. Launched by Eckart Witzigmann, Hangar 7 has welcomed the greatest names in gastronomy, who continue to flock here today under the guidance of Martin Klein. Explore this concept through the eyes of Mauro Colagreco, San Hoon Degeimbre, André Terrail, and David Sinapian, accompanied by insights from Eckart Witzigmann and Martin Klein.

see also

ETHICAL CHARTER

ETHICAL CHARTER

Four months of work to clearly outline the meaningful commitments and values of social responsibility that drive the Association: not only respect for the environment and raw materials, but also friendship, elegance and transmission Focus on the Association’s ethical charter, which was drawn up by Sylvie Buhagiar and Sang-Hoon Degeimbre.

Lindsey Fern

LINDSEY FERN

Wine director The Inn*** at Little Washington « When I think of how I want to be thought of in my career, it’s to be as generous and to help create opportunities for women in wine »