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(Re)discover the Hangar 7 project

(Re)discover the Hangar 7 project

 

Our Salzburg congress in November 2022 offered the opportunity to discover a place many of you know: Hangar 7. This unique project has, for over 20 years, invited a different chef each month to share their culinary identity at the Ikarus restaurant. Launched by Eckart Witzigmann, Hangar 7 has welcomed the greatest names in gastronomy, who continue to flock here today under the guidance of Martin Klein. Explore this concept through the eyes of Mauro Colagreco, San Hoon Degeimbre, André Terrail, and David Sinapian, accompanied by insights from Eckart Witzigmann and Martin Klein.

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WOMEN AND GASTRONOMY

WOMEN AND GASTRONOMY

Founded in 1954, Les Grandes Tables du Monde is determined to remain in sync with the evolution of our society. Aware of ongoing developments, it wishes to commit to improving women’s place in gastronomy and promote, in the short term, gender equality within member restaurants of the organization, and more broadly in the whole sector.

Mariella Organi

MARIELLA ORGANI

Maître and Restaurant Manager Madonnina del Pescatore « For a manager, the goal is always to see team members flourish. If at the end of the service everyone has a smile on their face, it means you’ve won! »

Sarah Parth

SARAH PARTH

Maître d’hôtel et Sommelière STÜVA, HOTEL YSCLA, Austria « He is the chef, he is also the boss (at least at work, in private it’s another story!) and I don’t have any problem with that. »