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(Re)discover the Hangar 7 project

(Re)discover the Hangar 7 project

 

Our Salzburg congress in November 2022 offered the opportunity to discover a place many of you know: Hangar 7. This unique project has, for over 20 years, invited a different chef each month to share their culinary identity at the Ikarus restaurant. Launched by Eckart Witzigmann, Hangar 7 has welcomed the greatest names in gastronomy, who continue to flock here today under the guidance of Martin Klein. Explore this concept through the eyes of Mauro Colagreco, San Hoon Degeimbre, André Terrail, and David Sinapian, accompanied by insights from Eckart Witzigmann and Martin Klein.

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Pic at Beau-Rivage Palace reopened its doors after the major refurbishment

PIC AT BEAU-RIVAGE PALACE REOPENED ITS DOORS AFTER THE MAJOR REFURBISHMENT

September 5th 2024, Anne-Sophie Pic and David Sinapian unveiled the new setting for their Swiss restaurant, nestled in the heart of the prestigious Beau-Rivage Palace in Lausanne. The collaboration between Pic and Beau-Rivage, which has now been flourishing for 15 years, is based on a shared vision of luxury that is both sober and refined. This aesthetic is perfectly embodied in the design of the new space, by architect Tristan Auer. Guests will discover a world of elegance, with different atmospheres: dining room, bar, lounge, veranda, terrace and garden. The décor is based around authentic materials such as wood, quartzite and stone in warm tones, meticulously crafted by exceptional artisans. The tables, meanwhile, are adorned with leather and walnut marquetry, adding a contemporary touch.

ALEXANDRA HIMMEL

ALEXANDRA HIMMEL

Cheffe Sommelière Lafleur, Francfort (Allemagne) « I have learned to never lose sight of my goal, to follow my own path. To stay the course for wherever I want to go, not where others want to take me.»

Rachel Coe

RACHEL COE

Wine Director Atelier Crenn « I feel so fortunate to be working with such a great team. »