FRANCE, LA ROCHELLE
Christopher Coutanceau
In this residence facing the ocean, the sustainable fishing and the respect for the halieutic resource inspire the chef fisherman.
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Christopher Coutanceau
Nicolas Brossard
A child from La Rochelle, invested in the defense of the marine flora and fauna. The service, led with elegance by Nicolas Brossard, create a perfect balance.
The science of correct cooking, the art of subtle and bold associations, the pleasure of a cuisine that is healthy, respectful of the seasonality and generous like the ocean.
