At the heart of Manhattan, Restaurant Daniel is a celebrated culinary destination that blends refinement and sophistication with New York style and energy. Chef Daniel Boulud and his brigade treat their guests to a sensory delight through a contemporary cuisine rooted in classic French traditions using seasonal and local ingredients with a touch of world flavors. The experience is elevated with attentive, professional and warm service. The neo-classical dining room provides a relaxed, elegant, and charming atmosphere. Enjoy creative cocktails and à la carte menu at the bar lounge.