L’AIR DU TEMPS
In his restaurant L’air du temps, chef Sang Hoon Degeimbre shares his creative, sustainable and local-oriented cuisine. For twenty-five years he has been committed to creating a cuisine truly respectful of people and the land. He works hand in hand with a network of producers, and in the kitchen, with a young team trained to respect produce and maintain a zero-waste approach. At his table, facing a magnificent 5-hectare garden, the dishes are a lively invitation to explore new flavours. A mesmerising experience offered by a most enthusiastic and passionate team.