L’AIR DU TEMPS
At L’air du temps, chef Sang Hoon Degeimbre masterfully showcases his creative cuisine based on sustainability and local produces. For 23 years, he has fondly created a haute-cuisine, respectful of humain beings and the land. He has been working closely with a web of local producers, has build in the kitchen a young team whom he can teach product awareness and zero waste. At his table, facing his beautiful garden, the dishes are alive, ringing, guide you toward new flavours.His creativity, his delicate yet powerful recipes emphasise the skills and passion that have animated the chef and his team at L’air du temps.