L’AIR DU TEMPS
L’Air du Temps celebrated its 20th years of fine cuisine in 2018, where Chef Sang Hoon Degeimbre brilliantly shares his decisively creative gastronomy based on local products. Both his restaurant and the rooms he offers look out on to his fabulous garden where he cultivates, in total respect with nature, the many gifts it already so generously offers. Vegetables hold a privileged place here, add their exquisite colors to dishes and inspire new palettes of savory bouquets. His creativity, his delicate and powerful dishes emphasize the skill and passion that have animated this cook and his team at L’Air du Temps for two decades now.