SPAIN, BARCELONA
LASARTE
Since its opening in 2006, Lasarte has embodied a singular vision of contemporary haute cuisine in Barcelona. <br/>Defined by excellence, precision and respect for ingredients, Lasarte brings together craftsmanship and refined hospitality, where elegance and a culture of service are expressed with the same rigor and excellence as the cuisine itself.
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PAOLO CASAGRANDE
Created under the culinary direction of Martín Berasategui and led by chef Paolo Casagrande, it became the first restaurant in the city to be awarded three Michelin stars, a distinction it has held since 2017.
