UNITED STATES, NEW YORK
Le Bernardin
The restaurant internationally acclaimed four-star opened in 1986.
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Eric Ripert
Owned by Maguy Le Coze and Chef Eric Ripert, the style of cuisine is built on the philosophy that the fish is the star. The celebrated restaurant has held three stars Michelin since its 2005 New York launch and is part of the elite World’s 50 Best and ranks #1 in the US, #1 in the world on La Liste.
Le Bernardin earned four stars from The New York Times throughout six reviews over three decades and is the only restaurant to maintain this rating for that length of time.
