LE BERNARDIN

Le Bernardin, New York’s internationally acclaimed four-star seafood restaurant, opened in 1986. Owned by Maguy Le Coze and chef Éric Ripert, the style of cuisine is built on the philosophy that the fish is the star. The celebrated restaurant has held three stars from the Michelin Guide since its 2005 New York launch and is part of the elite World’s 50 Best Restaurants list and ranks #1 in the US, #2 in the world on La Liste. Le Bernardin earned four stars from The New York Times throughout five reviews over three decades and is the only restaurant to maintain this rating for that length of time.