LE LOUIS XV – ALAIN DUCASSE
À L’HÔTEL DE PARIS
Alain Ducasse cuisine tells the story of the Riviera. Produce, flavours, colours, everything is there. Fish originates from local fishing, herbs and vegetables from inland. The menu created by chef Dominique Lory and Alain Ducasse asserts itself with contemporaneousness and youth.
Until 31/03, lunch Saturday and Sunday from 12pm to 1.45pm, dinner from Thursday to Sunday from 7.30pm to 9.45pm; from 1st/04, lunch Saturday and Sunday from 12pm to 1.45pm, dinner from Thursday to Monday from 7.30pm to 9.45pm