LE LOUIS XV – ALAIN DUCASSE
À L’HÔTEL DE PARIS

Alain Ducasse cuisine tells the story of the Riviera. Produce, flavours, colours, everything is there. Fish originates from local fishing, herbs and vegetables from inland. The menu created by chef Dominique Lory and Alain Ducasse asserts itself with contemporaneousness and youth.

CHEFS ALAIN DUCASSE ET DOMINIQUE LORY

INFORMATIONS

Opening hours
From Friday to Monday from 12pm to 1:45pm
and from Thursday to Monday from 7:30pm to 9:45pm
Annual closure
From 9/02 (after lunch) to 4/03 and from 7 (after lunch) to 30/12 

CONTACT

Place du Casino
98000 Monaco
T. : +377 98 06 88 64
adhp@sbm.mc
www.ducasse-paris.com

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