LE LOUIS XV – ALAIN DUCASSE
À L’HÔTEL DE PARIS
Alain Ducasse cuisine tells the story of the Riviera. Produce, flavours, colours, everything is there. Fish originates from local fishing, herbs and vegetables from inland. The menu created by chef Dominique Lory and Alain Ducasse asserts itself with contemporaneousness and youth.
From Friday to Monday from 12:15pm to 1:45pm and from Thursday to Monday from 7:30pm to 9:45pm, and Wednesday during summer
From 5 to 27/02 and from 26/11 to 27/12