FRANCE, PARIS
Le Pré Catelan
We rediscover with happiness the Tomato, the Sea urchin, bouillabaisse with almonds, peas with rosemary.
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Frédéric Anton
A Napoleon III style house nestling in the heart of the Bois de Boulogne, where the white tablecloths and cool trees exude a summer feel… the stage is set. Cuisine-wise, Frédéric Anton is demanding, meticulous and passionate about regional produce and a lover of unexpected combinations.
His talent rapidly gained him a deserved reputation and helped to rank this lovely restaurant in the “Ivy League”.
