MAISON ROSTANG

The iconic Maison Rostang has been the embodiment of French haute gastronomy for over 43 years. Chef Nicolas Beaumann combines classicism and modernity to create a frank, fresh and daring cuisine that redefines excellence. His creations honour French traditions while always breaking new grounds: sublimated produce, dynamic flavours and meticulous combinations to create a most unforgettable gastronomic experience. The chef’s culinary world wonderfully pairs with over 1,500 exceptional bottles from Maison Rostang’s treasure trove of a cellar.