MAISON ROSTANG

Because there is no better story than an enduring one, the Maison Rostang is orchestrating a masterful handover. After entrusting the kitchen to chef Nicolas Beaumann more than 5 years ago, the Rostang family is now handing over the establishment itself to Stéphane Manigold, the owner of Substance and Contraste, who will take over Michel Rostang’s shares and become Beaumann’s partner. Both have the qualities required to live up to the restaurant’s legacy while making their mark on its future. The duo is determined to carry on the spirit of Maison Rostang and take the establishment to a new level of excellence without losing its identity.

STÉPHANE MANIGOLD ET NICOLAS BEAUMANN
CHEF NICOLAS BEAUMANN

INFORMATIONS

Weekly closure
Saturday and Monday for lunch, Sunday
Annual closure
1/05

CONTACT

20, rue Rennequin
75017 Paris, France
T. : +33 (0)1 47 63 40 77
reservation@maisonrostang.com
www.maisonrostang.com

error: