At the Michelin three star Manresa, Chef David Kinch presents inventive cuisine reflective of one of the restaurant’s location in the foothills of the Santa Cruz Mountains and the heart of the oldest American Viticultural Area (AVA) in California. David’s ingredient-driven cooking, combined with modern and classical techniques studied around the world, results in delightful tasting menus, evoking the terroir, or “sense of place” of the California coast. Keeping him at the forefront of contemporary California cuisine is his pursuit of exceptional produce and continued international perspective.
Open only for dinner
Monday and Tuesday