Normand Laprise has a passion for terroir, the sea, numerous vegetables and herbs indigenous to the Saint-Lawrence river all the way to the Labrador. Christine Lamarche welcomes guests from all horizons in a modern and genial dining room. Toqué ! offers a seven course tasting diner and an à la carte menu featuring, for example in late March, the first dandelions and snow crab. The wine list is an impressive assembly of bottles from the old and the new world.