In his restaurant, Hof van Cleve, Peter Goossens shows us with sensitivity and finesse his exceptional combinations of flavours that lie somewhere between classicism and modernism. There is no one else like Peter Goossens for combining so many ingredients with subtlety and harmony, thereby attaining the peak of Belgian and European gastronomic excellence. His wife Lieve brings a touch of elegance to this charming contemporary restaurant.
In his restaurant Hof van Cleve, at about 20 km from Ghent (Gent), Peter Goossens delivers his personal touch to a cuisine combining classicism and modernism. This unique art of cooking is the result of his light, refreshing and pure signature.
- Pigeonneau d’Anjou
- Tronçon de gros turbot grillé
- Fermetures HebdomairesLe dimanche, lundi et mardi midi
- Fermetures Annuelles27/07-18/08
- By Noemie
- Email: email@example.com