CANADA, MONTREAL
Jérôme Ferrer-Europea
Let yourself be carried away in our gourmet, avant-garde and playful world.
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Jérôme Ferrer
Embark on a culinary journey through Canada’s various territories with Chef Jérôme Ferrer. Travelling from East to West, enjoy a sublime Gaspé Peninsula lobster cappuccino with truffle shavings, snow crab claws, buffalo or beef from Alberta, rare indigenous spices and maple syrup from Quebec. Moving, touching, surprising.
