CHRISTOPHER COUTANCEAU

In this residence facing the ocean, the sustainable fishing and the respect for the halieutic resource inspire the chef fisherman, a child from La Rochelle, invested in the defense of the marine flora and fauna. The service, led with elegance by Nicolas Brossard, create a perfect balance. The science of correct cooking, the art of subtle and bold associations, the pleasure of a cuisine that is healthy, respectful of the seasonality and generous like the ocean.