CHÂTEAU RESTAURANT
JOËL ROBUCHON

Right in the neighbourhood of Yebisu, stands a French “Château” rebuilt stone by stone in homage to Moulinsart, which is Le Restaurant de Joël Robuchon. To its head, the executive chef Kenichiro Sekiya who brilliantly directs the kitchens of this château. In a beige and champagne-coloured interior, of mirrors and crystals, you will enjoy a menu full of flavours covering Joël Robuchon’s great classics elaborated with the best products of the moment. An exceptional ‘cuisine’ for an exceptional place!