D’EUGÉNIE À ÉMILIE

Opened in 2008, D’Eugénie à Émilie is THE gastronomic milestone in my career as a chef. Just a stone’s throw from the French border, I champion a traditional cuisine that meets the challenges of our time. As a cook, everything I do is based on the simplicity of my grandmother’s cooking. My cuisine was then inspired by the simple, gourmet techniques I learned at the hands of France’s greatest chefs from the 1980s onwards. A cuisine in which beautiful produce and true taste are respected and enhanced.