Jean-Georges

The design is sophisticated and greatly admired by New Yorkers. Over the years, the French chef has established his style: exquisitely crafted dishes blending French, American and Asian influences.

Working with local and organic products and global spices, he creates elegant combinations of flavour – Egg Toast with Caviar and Herbs and Yellowfin Tuna Ribbons with Avocado, Spicy Radish and Ginger Marinade – which hit the spot in all senses.