LE PRÉ CATELAN
A Napoleon III style house nestling in the heart of the Bois de Boulogne, where the white tablecloths and cool trees exude a summer feel… the stage is set. Cuisine- wise, Frédéric Anton is demanding, meticulous and passionate about regional produce and a lover of unexpected combinations. His talent rapidly gained him a deserved reputation and helped to rank this lovely restaurant in the “Ivy League”. We so rediscover with happiness the Tomato, the Sea urchin or still the Bone in marrow.