LE PRÉ CATELAN
A Napoleon III style house nestling in the heart of the Bois de Boulogne, where the white tablecloths and cool trees exude a summer feel… the stage is set. Cuisine- wise, Frédéric Anton is demanding, meticulous and passionate about regional produce and a lover of unexpected combinations. His talent rapidly gained him a deserved reputation and helped to rank this lovely restaurant in the “Ivy League”. We so rediscover with happiness the Tomato, the Sea urchin or still the Bone in marrow.
CHEF FRÉDÉRIC ANTON
INFORMATIONS
Weekly closure
Sunday, Monday and Tuesday
Annual closure
2 weeks in February, 3 weeks in August and
1 week in November
CONTACT
Bois de Boulogne
75016 Paris, France
GPS : Pré Catelan Paris
T.:+33(0)1 44 14 41 14
leprecatelan-restaurant@lenotre.fr
www.leprecatelan.com