LE PRÉ CATELAN

A Napoleon III style house nestling in the heart of the Bois de Boulogne, where the white tablecloths and cool trees exude a summer feel… the stage is set. Cuisine- wise, Frédéric Anton is demanding, meticulous and passionate about regional produce and a lover of unexpected combinations. His talent rapidly gained him a deserved reputation and helped to rank this lovely restaurant in the “Ivy League”.

CHEF FRÉDÉRIC ANTON

INFORMATIONS

Weekly closure
Sunday and Monday
Annual closure
2 weeks in February, 3 weeks in August and
1 week in November

CONTACT

Bois de Boulogne
75016 Paris, France
GPS : Pré Catelan Paris
T.:+33(0)144144114
leprecatelan-restaurant@lenotre.fr
www.leprecatelan.com

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