LUNG KING HEEN

Located on the fourth floor of Four Seasons Hotel Hong Kong, Lung King Heen, which translates to “view of the dragon”, is a beautifully designed restaurant dominated by silver and glass features to replicate the glitter of the dramatic skyline of Hong Kong. Helmed by executive Chinese chef Chan Yan Tak who incorporates only the freshest of local and seasonal produce into the selection of upscale traditional Cantonese food, menu items including renowned signature dishes are refreshed with a contemporary approach giving each meal a fresh, light and delicious twist on Chinese classics.