A charming decor is the setting for this beautifully renovated house in the former brewers’ quarter. The spirit of Italy radiates at the Mosconi restaurant. Ilario is particularly attentive to the choice of basic ingredients: homemade pasta, meat and fish-based preparations, suckling veal and white truffles warmly salute Mediterranean cuisine. Dishes served on the terrace that diners can savour with half-closed eyes on summer days.

Villa Feltrinelli is a historic villa and exclusive retreat for guests searching for warm hospitality and personalized attention. Located in the charming town of Gargnano on majestic Lake Garda in northern Italy. Guests can experience Two Michelin dining with Executive Chef Stefano Baiocco, who creates unique dishes using local produce and ingredients from the villa’s flower and herb garden.

A striking Moorish residence, five stars luxury, built in 1880 on the shores of Lake Orta, 45 minutes far from the International airport of Milano Malpensa, with damask plastering and frescœd ceilings; we are in Villa Crespi, a many-splendored place, where Antonino and Cinzia Cannavacciuolo offer their guests a gracious and elegant welcome. A perfect blend of modern Mediterranean cuisine and very high-quality Piedmontese produce.

On the horizon beyond the white tablecloths, the Adriatic spreads its brilliant canvas. The dining room is lit with a shimmering play of azure lights, whetting the appetites for the joys of marine dishes. Mauro Uliassi has left logarithms for the kitchen… He opened his restaurant in 1990 with his sister Catia in the dining room. On plates dressed to the millimetre, the fruits of the sea are taken to a higher level, cooked to perfection, combined with fresh herbs, with slightly acid flavours and crunchy textures. A beautiful journey.

Under the watchful eye of acclaimed chef Antonio Guida, Seta has fast become one of Milan’s most talked-about dining destinations. Updating traditional recipes with creative culinary techniques, chef Guida’s menu offers a contemporary take on classic Italian cuisine. Located in one of Mandarin Oriental, Milan’s courtyards, the restaurant offers the opportunity to dine outside during warmer months. Watching the chefs at work through a visible kitchen turns the experience into a piece of theatre.

Ristorante Reale, located in the Abruzzi region in southern Italy, achieved international awareness when, in 2013 was awarded with the third Michelin star. A taste for excellence, harmony, beauty and innovation. Chef Niko Romito has created a world dedicated to the purest expression of each ingredient, with particular attention to vegetal, and invites his guests on a journey into a territory of flavors and emotions, with dishes such as Gratinée Cauliflower, Roasted endive and Radicchio and peanuts.