RESTAURANT LE MEURICE
Alain Ducasse, his executive chef Amaury Bouhours and his pastry chef Cédric Grolet have been endeavouring to explore an essential cuisine that exalts the genuine flavour of the products in Restaurant le Meurice Alain Ducasse. Exceptional products require exceptional treatment. Attention to detail is extreme. Almost a “rough” cuisine featuring subtlety, genuineness, in which each dish bounces back the flavours. A personal expression of French contemporary haute cuisine to be discovered in a unique historic setting, inspired by the Salon of Peace of Versailles and recently revisited by Philippe Starck, facing the Tuileries gardens.