ALEXANDRA HIMMEL
Cheffe Sommelière Lafleur, Francfort (Allemagne) « I have learned to never lose sight of my goal, to follow my own path. To stay the course for wherever I want to go, not where others want to take me.»
ASTORIA KOH
Pastry Sous Chef Caprice « Working alongside Chef Guillaume Gaillot, I feel supported and appreciated; that plays a big part in remaining with an establishment. »