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David Toutain had long dreamt of running a small restaurant in a big city. It was in the discreet Rue Surcouf in Paris, a stone’s …

Distinguished with two Michelin stars, 5 toques awarded by Guide Gault&Millau as well as 4 ½ F’s (‘Der Feinschmecker’), the gourme…

In addition to the untouched natural surroundings, and a broad range of holiday opportunities, guests can enjoy excellent service …

Helmed by Chef-Owner Emmanuel Stroobant, Saint Pierre is a Two Michelin-starred contemporary French restaurant in Singapore. It of…