Join us in Lyon on March 29 and 30 for a major event, a time when the world of haute gastronomy can look at itself, question itself and think about its future.
An illustrator with a distinctive and sensitive style, Lulu la Nantaise is the artist behind the cover of the 2026 Grandes Tables du Monde guide. Bold blocks of color, vintage inspirations, and a personal interpretation of the world of gastronomy define her work. The artist shares her background, her inspirations, and her approach to her craft.
When you step through the door of the Relais Bernard Loiseau in Saulieu, you are entering less a restaurant than a continuum of stories that echo one another. This place, witness to generations of chefs and passions, continues to weave the same narrative today: that of a French art de vivre shaped by the great figures of the past and carried forward by those of vision in the present.
A look back at our congress in Athens, for which we were fortunate and delighted to be accompanied by the great illustrator Camille de Cussac. Thanks to her remarkable talent, singular style, vivid colors and delicate sense of humor, she infused this edition with an energy that was as festive as it was sunny - in her own image.
Athens, a city of light, memory, and rebirth, set the stage for this year’s Les Grandes Tables du Monde Congress, held from October 12 to 15, 2025.
Some dinners don’t just happen; they unfold like a memory you didn’t know you had.
There are houses one enters as if on a pilgrimage. At Dal Pescatore, you don’t simply cross a threshold; you step into a living memory, that of a family who, for three generations, has written one of the most beautiful chapters in Italian cuisine.
It is with deep sadness that we learned of the passing of Jonnie Boer.
A true pioneer of contemporary Italian cuisine, Aimo dedicated his life to celebrating the beauty and honesty of the product in a constant dialogue between tradition, territory, and modernity.