Athens, a city of light, memory, and rebirth, set the stage for this year’s Les Grandes Tables du Monde Congress, held from October 12 to 15, 2025.
There are houses one enters as if on a pilgrimage. At Dal Pescatore, you don’t simply cross a threshold; you step into a living memory, that of a family who, for three generations, has written one of the most beautiful chapters in Italian cuisine.
It is with deep sadness that we learned of the passing of Jonnie Boer.
An illustrator with a distinctive and sensitive style, Lulu la Nantaise is the artist behind the cover of the 2026 Grandes Tables du Monde guide. Bold blocks of color, vintage inspirations, and a personal interpretation of the world of gastronomy define her work. The artist shares her background, her inspirations, and her approach to her craft.
A look back at our congress in Athens, for which we were fortunate and delighted to be accompanied by the great illustrator Camille de Cussac. Thanks to her remarkable talent, singular style, vivid colors and delicate sense of humor, she infused this edition with an energy that was as festive as it was sunny - in her own image.
Some dinners don’t just happen; they unfold like a memory you didn’t know you had.
A true pioneer of contemporary Italian cuisine, Aimo dedicated his life to celebrating the beauty and honesty of the product in a constant dialogue between tradition, territory, and modernity.
At the head of the wine program at La Réserve and Le Gabriel***, Gaëtan Lacoste embodies a new generation of sommeliers — demanding, visionary, and open to the world.
In Bray-on-Thames, the Waterside Inn is celebrating a historic milestone: forty uninterrupted years with three Michelin stars. Heir to a lineage that has shaped global gastronomy, Alain Roux today embodies both the continuity and the future of this unique house. Between team spirit, the French art of living, and a drive for innovation, he reflects […]