These is an historic time. A time when panic can overcome reason. Many of us around the world are being impacted by this unprecedented health crisis. And all of you restaurateurs are among the first to be affected.
It is with great emotion that we think of all our friendly members in Italy, China, Belgium, Spain, France, the United States and all over the world who have had to close their establishments. We hope that this crisis will give rise to new projects and new ideas. But for now, we send you all the courage we can to overcome this situation. "We are at war", but we will continue to create. Trust that light can come out of the darkest events...
On Monday, January 27th, the association Les Grandes Tables du Monde gathered its members at the Pavillon Ledoyen, to unveil its 2020 guide as well as its new members: 13 this year, 12 of which outside of France. Overview.
Saint-Jean-Cap-Ferrat, October 17 - The association Les Grandes Tables Du Monde has just elected its new Board of Directors at its 65th Congress. On Monday morning, the 181 member houses of the association - including 83 on the Riviera - were called upon to vote to appoint their new representatives. The voting procedure concluded a morning of exchanges, during which the 12 candidates were able to express their ambitions for the future of the association.
The congress in video
The association, which was also celebrating its 65th anniversary, chose to place its annual congress under the aegis of Jean Cocteau and under the glamorous auspices of the Riviera.
The first, who often stayed in Saint-Jean-Cap-Ferrat and to whom the association owes its emblem, is a reminder of the audacity and open-mindedness of the recipients. The second - full of history and splendour - confirms the missions of hospitality and excellence for which the association and its members are renowned.
Gala dinner in video
Meeting with Laurent Petit and Mauro Colagreco, the new three-star chefs.